The line chart demonstrates the consumption of three distinctive types of spreads between 1981 and 2007 which are margarine, low fats and reduced spreads, and
butter
.
Use synonyms
Overall
, Margarine and Linking Words
butter
had declined significantly compared to low fat and reduced spreads were created later but became more popular than others.
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Butter
was more favourite spread in the 1981 to 1986 period, which peaked at 160 Use synonyms
grams
per use. Use synonyms
However
, from 1986 to 2007, the amount of animal fat-based consumption had decreased dramatically to only 50 Linking Words
grams
in 2007.
Margarine was less popular than Use synonyms
butter
, which was only around 100 Use synonyms
grams
in used in 1981. Use synonyms
Moreover
, it remained steady at approximately 100 Linking Words
grams
per day in the 1991-1996 period and Use synonyms
then
dropped to 40 Linking Words
grams
each usage. Unlikely, low fat and reduced spreads had been reached on remarkable consumption which is 80 Use synonyms
grams
in 2001 and Use synonyms
then
gradually reduced to 70 Linking Words
grams
per day.Use synonyms
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