The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

This

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data chart illustrates the rate of consumption of three different types of fatty spreads between 1981 and 2007.

Overall

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, the Usage of

margarine

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and

butter

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has been steadily declining Compared to fat-reduced spreads that shot up suddenly in popularity after their creation.

Butter

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was a stable breakfast food between 1981 and 1986, with the highest

amount

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of consumption in 1986 at 160

grams

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, But animal fat-based kinds of

butter

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have been declining in popularity since 1986 dropping the

amount

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of it eaten to only around 45

grams

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in 2007.

Margarine

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was less popular than

butter

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, only about 100

grams

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of it was used in 1982. After 1986, the

amount

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of

Margarine

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eaten dropped to 80

grams

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and fluctuated between 80

grams

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to 100

grams

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until 2001. After 2001 the

amount

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of

Margarine

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consumed drastically dropped to only 40

grams

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being used in 2007. The case in low fat spreads is different, their use started in 1996 and it shot up drastically to 80

grams

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in a span of 5 years. Following the years after 2001, there was a slight drop to around 75

grams

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in the year

of

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apply

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2007.