The given line chart illustrates the consumption of three different kinds of spreads from the year 1981 to 2007. The spreads are margerince, low fats and reduced spreads, and butter.

The line graph shows the difference in

consumption

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of margarine, low fats & reduced spreads and butter. The data is given in

grams

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for the period 1981-2007.

Overall

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,

the

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apply

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consumption

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was decreasing

Wrong verb form

decreased

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during the given period. It is evident that

a

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the

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portion of butter

ate

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eaten

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by a person was increasing from 1981 to 1986, from 140

grams

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to 160

grams

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.

Then

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, during the period 1986-

2007

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2007,

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the

consumption

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of butter was falling down to approximately 45

grams

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in 2007. Margarine

was losing

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lost

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its popularity among consumers in 1981-1986 and

then

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, the

consumption

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of margarine

was growing

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grew

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from 80

grams

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to 100

grams

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until

the

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apply

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1996. There was a rapid decrease in its

consumption

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after 1996, in 2007 the

consumption

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made up 40

grams

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. It can be clearly seen that low fats & reduced spreads were gaining popularity from 1996 to 2001. In

the

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apply

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2007, there was a slight decrease in the

consumption

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of low fats & reduced spreads. It made up 65

grams

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.