The graph above gives an outline of the grams of meat consumed per week in Europe in the timeline of 1979-2004. As time goes by, popularity for some meats decreases and for some increases. However, for meats like fish, d
The line chart illustrates the consumption of fish and meat in Europe from 1979 to 2004. In general, it is clear from chart that fish consumption was the lowest in grams during all these years around about 60 to 45.
The consumption of Non-Veg in Europe from1979 to 2004 has been illustrated with the help of a line graph. Overall, it can be seen that the consumption of chicken has surpassed Beef and Lamb over the 25-year period. On th
The line chart depicts the expenditure of fish and other types of meat of a nation in Europe over the period of 25 years from 1979 to 2004. From the graph, it is obvious that the amount of chicken’s meat made up the firs
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