The line chart shows fish and meat consumption in Europe from 1979 to 2004

The consumption of meat and

fish

in Europe from 1979 to 2004 is depicted in the line chart above. For

twenty five

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twenty-five

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years, the amount of non-vegan food sources, which consists of chicken,

beef

, lamb, and

fish

have

Correct subject-verb agreement

has

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fluctuated. The depletion trend of

fish

, lamb, and

beef

is evident,

whereas

chicken is the opposite. It is the only one that has positive growth throughout the years.

In contrast

to terrestrial animals,

fish

fluctuates

Correct subject-verb agreement

fluctuate

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steadily. Never had it

surpasses

Wrong verb form

surpassed

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other food sources, even from the beginning in 1979. The utilization of

fish

have

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has

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always revolved around 50 grams per person per week.

On the other hand

, a drastic change can be observed between land animals. The most striking point is how the number of chicken consumption is shifted from the bottom position to the highest. The quantity kept rising to approximately 200 grams usage until it intersected with

beef

in 1989.

Subsequently

,

beef

continue

Wrong verb form

continued

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to

dwindled

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dwindle

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until 2004. Meanwhile, the same finding

appear

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appears

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to be applicable to lamb as well, yet it still vanquished

over

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apply

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fish

until the end of the period.