The line chart shows fish and meat consumption in Europe from 1979 to 2004

The line chart shows fish and meat consumption in Europe from 1979 to 2004
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The consumption of meat and
fish
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in Europe from 1979 to 2004 is depicted in the line chart above. For
twenty five
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twenty-five
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years, the amount of non-vegan food sources, which consists of chicken,
beef
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, lamb, and
fish
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have
Correct subject-verb agreement
has
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fluctuated. The depletion trend of
fish
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, lamb, and
beef
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is evident,
whereas
Linking Words
chicken is the opposite. It is the only one that has positive growth throughout the years.
In contrast
Linking Words
to terrestrial animals,
fish
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fluctuates
Correct subject-verb agreement
fluctuate
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steadily. Never had it
surpasses
Wrong verb form
surpassed
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other food sources, even from the beginning in 1979. The utilization of
fish
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have
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has
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always revolved around 50 grams per person per week.
On the other hand
Linking Words
, a drastic change can be observed between land animals. The most striking point is how the number of chicken consumption is shifted from the bottom position to the highest. The quantity kept rising to approximately 200 grams usage until it intersected with
beef
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in 1989.
Subsequently
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,
beef
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continue
Wrong verb form
continued
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to
dwindled
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dwindle
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until 2004. Meanwhile, the same finding
appear
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appears
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to be applicable to lamb as well, yet it still vanquished
over
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apply
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fish
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until the end of the period.
Submitted by aryasblearning on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Rephrase your introduction. Words match: 88%.
Vocabulary: Replace the words fish, beef with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "fluctuated" was used 2 times.
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