The line chart shows fish and meat consumption in Europe from 1979 to 2004

The line chart depicts the expenditure

of

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on

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fish and other types of

meat

of a nation in Europe over the period of 25

years

from 1979 to 2004. From the graph, it is obvious that the amount of

chicken’s

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chicken

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meat

made up the first place for the most consumption

while

other

meat

such

as beef and lamb had an opposite trend.

On the contrary

, the figure

of

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for

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fish seems to have stayed unchanged through those

years

. Looking into more details, the consumption of

chicken’s

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chicken

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meat

started from nearly 150 in 1979 and grew continuously until it peaked

over

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at over

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250 and seemed to have stayed stable in the

last

few

years

. In terms of fish, with

the

Correct article usage

a

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amount of over 50 in 1979, it remained the same data until 2004.

On the other hand

,

beef’s

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beef

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consumption reached

at

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apply

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over 200 in the first year of the period, but it fluctuated and peaked at nearly 250 in 1984 before decreasing dramatically

at

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to

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100 in 2004.

Similarly

, the expenditure

of

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on

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lamb started with the amount of 150 and

then

, it went down considerably by nearly 100 at 50 in the

last

years

of the period.