The line chart shows fish and meat consumption in Europe from 1979 to 2004

The

consumption

of Non-Veg in Europe

from1979

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from 1979

to 2004 has been illustrated with the help of a line graph.

Overall

, it can be seen that the

consumption

of chicken has surpassed

Beef

and

Lamb

over the 25-year period.

On the contrary

, people eating

Beef

and

Lamb

has

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apply

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dropped

since

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from

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1979 to 2004.

However

, the

consumption

of seafood has remained constant without

much

Correct quantifier usage

many

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fluctuations throughout the quarter.

Initially

, the

consumption

of

beef

was the highest being consumed more than 200 grams per person per week and has gone through some instability until 1984. Soon after, in 1984 a small rise followed by a sudden dip between 1984 and 1989 is observed which

has

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apply

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continued to drop until 2004.

Along side

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Alongside

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Beef

, eating

of

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apply

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Lamb

has followed a similar

trendstarting

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trend starting

from 150 grams per person per week.

However

,

the

Correct article usage

apply

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Chicken has gained

its

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apply

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popularity and experienced a gradual-varying rise, crossing

Lamb

and

Beef

, reaching its

higest

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highest

just a little before 2004

of

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at

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250-grams

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250 grams

per person per week.

Conversly

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Conversely

, Seafood like

the

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apply

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fish is not very famous and

infact

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in fact

its ingestion

has

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apply

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dropped

intially

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initially

and remained constant with minor fluctuations until 2004.