The line chart shows fish and meat consumption in Europe from 1979 to 2004

The graph above gives an outline of the grams of meat consumed per week in Europe in the timeline of 1979-2004. As time goes by,

popularity

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the popularity

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for

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of

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some meats decreases and for some increases.

However

, for meats like fish, demand neither lowers nor increases in

this

timeline. In the following paragraph,

i

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I

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will be giving you more details on

this

.

Firstly

, we can clearly state that in the olden times of 1979-1989,

beef

was the most in demand. Eventually,

chicken

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the chicken

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started being consumed more so the sales of

chicken

must

of

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apply

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have increased over those 10 years. In 1989, the grams of

chicken

and

beef

eaten were the same.

Although

,

lamb

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the lamb

a lamb

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was

being

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apply

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consumed the most in 1979,

yet

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the amount was still smaller than

beef

.

Population

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The population

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of

europe

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Europe

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never preferred fish as much that's why the grams of meat never got bigger over the years,

this

could be

due to

less availability of it.

Overall

, I can state that

,

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demand

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the demand

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of

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for

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beef

had the highest rate

in

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of

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decrease over the years.

On the other hand

,

chicken

had the biggest increase and was the most bought and eaten meat in 2004.