The line chart shows fish and meat consumption in Europe from 1979 to 2004
The line chart illustrates the consumption of fish and meat in Europe from 1979 to 2004. In general, it is clear from
chart
that fish consumption was the lowest in grams during all these years around about 60 to 45.
Turning to Add an article
the chart
first,
the rate of lamb did not steadily go down from1979 to 2004 from 150 grams to 60 grams. In contrast
, chicken consumption slightly increased by around 145 to 250. It seemed the highest rate in 2004 .Submitted by m on
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