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The line graph gives information about the amount of spread consumption between 1981 and 2007. Overall, the consumption of butter and margarine decreased significantly, and the consumption of low fat and reduced spreads
The graph illustrates the consumption rate of three spreads, margarine, low-fat and reduced spreads, and butter, from 1981 to 2007. It is mentioned that margarine and butter are used earlier than low-fat and reduced spre
The line graph provides information about 3 kinds of spreads that are consumed over the 26-year period. The data were measured in grams.
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