The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The graph illustrates the consumption rate of three spreads,

margarine

, low-fat and reduced spreads, and

butter

, from 1981 to 2007. It is mentioned that

margarine

and

butter

are used earlier than low-fat and reduced spreads. At the start of the period

butter

was the most famous product, which was replaced by

margarine

from 1991 to 2001, and following that low-fat and reduced spreads were the most spreads in the

last

years. At the start of the chart, the amount of

butter

was 140

reach

Wrong verb form

reached

show examples

the highest point of the period and

margarine

stay

Wrong verb form

stayed

show examples

at 90

grams

in 1981. In 1986 the amount of

butter

spread consisted of about 160

grams

after 5 years

butter

crossed with

margarine

which level showed 100

grams

in 1991 and year by year

butter

lost its state.

Likewise

, 90

grams

of

margarine

was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40

grams

in 2007. The consumption of low-fat and reduced spreads only started in 1996 with 10

grams

and was less popular than shortening and

margarine

in

this

period.

However

,

this

figure reached a high of just over 80

grams

during the 5 years.