The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line chart compares the consumption of three types of spreads ( Margarine, Butter, Low fat & reduced spreads) between 1981 and 2007. As reflected by the Yaxis, the units were measured in

grams

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. At first glance, it can be seen that butter was the most consumed

spread

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in 1981, followed by Margarine. Having said that, these two spreads were least consumed in the end.

Although

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Low fat & reduced spreads saw a sharp rise in 2001,

at the end

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of the period, it became the maximum eaten

spread

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. On the one hand, butter was highly consumed among all three spreads in the first year, with just over 140

grams

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it grew modestly and hit a peak at nearly 160

grams

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in 1996.

Subsequently

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, it experienced a downward trend and reached 50

grams

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in 2007, being the second most used

spread

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. Margarine

,

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followed a similar pattern but with slight fluctuations, it started at 90

grams

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in the first year and dropped by 10 points in 1986.

Additionally

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, before undergoing the fall, it levelled off at 100

grams

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from 1991 to 1996, becoming the lowest consumed

spread

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.

Finally

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, low fat and reduced spreads were not introduced until 1996, it enjoyed a sharp rise and hit a high at nearly 90

grams

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in 2001, before dropping to 70

grams

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in the

last

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year,