Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

There exists a hypothesis that consuming local
food
can save cost and environment,
although
I do not negate these advantages, in fact, it is not supposed to be effective and rational.
This
theory cannot be implemented in many regions and limit the development of culture as well as economics. Many people consider
food transportation
Accept comma addition
food, transportation
from
far distance
Suggestion
a far distance
or overseas nations to a specific place not only contributes to
pollution but
Accept comma addition
pollution, but
also
wastes cost and raises higher price for end-users.
However
, it is an essential solution to provide victuals in urban areas and guarantee the quantity of
food
to meet local demand. Residents in rural areas can consume
food
cultivated indigenously, on
contrary
Suggestion
the contrary
, municipal citizens can only purchase
food
which are conveyed from other places since there are no
argricuture
relating to or used in or promoting agriculture or farming
agricultural
cultivation activities within urban areas.
Besides
, whilst a number of states and countries produce surplus products and others are short of
food
, import and export
food
are an apparently subsequent result
in
Suggestion
of
trade activities. Regarding cultural and economic growth, utilizing local
food
and ceasing trading
food
with
national and global market
Suggestion
the national and global market
would narrow the opportunities to widespread local cuisine and minimize the developing process of regional and national industries.
For instance
, it is impossible for people over the world to taste sushi or
pizzas which
Accept comma addition
pizzas, which
are unique parts of Japanese and Italian culture and these would become dishes depicted in essays. Another part is that if the
food
exchange among domestic and international places disappeared, some regions could lose a hefty amount in industry income. In conclusion, taking advantage of local
food
brings improvement on environment and cost efficiency,
nonetheless
, it can only be carried out in some locations and in general, it do not possibly stimulate economics and widespread cultures.
Submitted by Thanh on

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    • Sentence 3 - Thesis
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
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    • Sentence 1 - Topic sentence
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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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