The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement, while others believe that it is harmful. Discuss both views and give your own opinion.

There are many innovative

advancement

Suggestion

advancements

in the production of

food

for mass consumption going on in

modern era

Suggestion

the modern era

. Some mind

consider

Suggestion

considers

these discoveries as a huge aid for some,

such

as farmers and

enterprenuers

someone who organizes a business venture and assumes the risk for it

entrepreneurs

, albeit I think, they could

also

bring negative effect

significantly

Suggestion

significant

especially to consumer's health. Modern

equipement

an instrumentality needed for an undertaking or to perform a service

equipment

equipments

and innovations are

believe

Suggestion

believed

to bring benefits, especially to farmers who could

plow

a powerful stroke with the fist or a weapon

blow

plough

play

effortlessly their farmland using modern day plowing machines. With the new technologies, the conventional

lenght

the linear extent in space from one end to the other; the longest dimension of something that is fixed in place

length

of time in preparing the field for planting vegetables and grains

is shorten

Suggestion

is shortening

is shortened

has shortened

shortens

.

Consequently

,

enterprenuers

someone who organizes a business venture and assumes the risk for it

entrepreneurs

would be able to earn more from utilizing

advance

Suggestion

advanced

machineries

instead

of workforce from

hired

Suggestion

hiring

workers. With

this

higher growth of earnings, there would be more investment to sustain and expand their

food

businesses, which could result to cost reduction of

food

.

In contrast

, some people are worried about the harmful effect of the advancement of

food

processing. Compare to

traditional way

Suggestion

the traditional way

traditional ways

of fermenting

food

, which are beneficial to health, some synthetic

food

additives aim to preserve

food

, could potentially poison the body. The shortage of the national supply in natural vinegar and fish sauce, leads to mass production of laboratory made ingredients, which was recently discovered harmful to incorporate to meal regularly. In conclusion, I believe that the benefit of the modernization of

food

production to consumers and producers, would

also

result to some unwanted health effect to consumers.