Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

Most foods that are
purchased these
Accept comma addition
purchased, these
days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the
food
lasts for longer.
However
, there are concerns that these have harmful effects.  In my opinion, the potential dangers
from
Suggestion
of
this
are greater than the benefits we receive. There are several reasons why chemicals are placed in
food
.
Firstly
, it is to improve the product to the eye, and
this
is achieved via the use of colourings which encourage people to purchase
food
that may
otherwise
not look tempting to eat. Another reason is to preserve the
food
. Much of the
food
we eat would not actually
last
that long if it were not for chemicals they contain, so again
this
is an advantage to the companies that sell
food
as their products have a longer shelf life. From
this
evidence, it is clear to me that the main benefits are,
therefore
, to the companies and not to the customer.
Although
companies
Suggestion
the companies
claim these
food
additives are safe and they have research to support
this
, the research is quite possibly biased as it comes from their own companies or people with connections to these companies. It is common to read reports these days in the press about possible links to various health issues
such
as cancer.
Food
additives have
also
been linked to problems
such
as hyperactivity in children. To conclude, despite the fact that there are benefits to placing chemicals in
food
, I believe that these principally help the companies but could be a danger to the public. It is unlikely that
this
practice can be stopped, so
food
must be clearly
labeled
bearing or marked with a label or tag
labelled
and it is my hope that organic products will become more readily available at reasonable prices to all.
Submitted by Mabel on

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