Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people only ate the local food produced by farmers. To what extent do you agree or disagree?

Food
is crucial for our survival. These days, many consumers are eating
food
that has travelled thousands of miles away from their producers. Some people opine that it will be good for the
environment
if people only eat locally produced
food
. I agree with
this
view to a certain extent. In my
opinion
, consumption of local
food
will create jobs in the local economy and help the
environment
, but if people eat only locally produced
food
, they will have fewer choices. Environmental problems are a highly debated topic these days. Huge amounts of fossil fuels have to be burned to transport
food
to distant places.
This
causes considerable damage to the
environment
. There will be a massive reduction in the consumption of oil if people start preferring locally grown
food
and
hence
it is good for the planet. Another argument in favour of eating locally produced
food
is its nutrient value. Locally grown
food
is nutritious because it is free of preservatives.
Also
, locally grown fruits and vegetables are plucked when they ripen and
thus
retains their nutritional content.
By contrast
, when they are transported from a distant place, they are plucked when they are still raw and
then
ripened with the help of chemicals. Regular consumption of
such
food
items will lead to health problems in people. Even so, in my
opinion
, eating locally produced
food
alone is not a viable option because there is a limit to the kind of
food
that can be grown in each place.
For example
, fruits like apples and grapes can only be grown in cold climates.
Likewise
, some fruits and vegetables only grow in hot climates. There are
also
many regions that are not suitable for cultivation. If people eat only what is available in their region, they choices will be limited.
Hence
, in my
opinion
, locally grown
food
should be given preference.
However
, it should not be the only
food
available to people. To conclude, if people give preference to the local produce, it will certainly benefit their health, the
environment
and the local economy. Even so, in my
opinion
, eating locally cultivated
food
alone is not a viable option because it will seriously limit the
food
choices people have.
Submitted by wearedlucky1s on

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Topic Vocabulary:
  • environmentally friendly
  • carbon emissions
  • long-distance transportation
  • biodiversity
  • pesticides
  • fertilizers
  • local economy
  • sustainability
  • feasible
  • diverse range
  • food choices
  • cultural identity
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