The food travels thousands of miles from farm to consumer. Some people think it would be better to our environment and economy if people only ate local produced food. What extent do the advantages outweigh disadvantages?

There is no iota of doubt that,
Food
plays a crucial role in ensuring a healthy life which is an utmost priority of every person.
Food
travels from farm to consumer after undergoing through various stages which in turn make it partly not suitable for eating because of
this
we need to ate only locally produced fresh and healthy
food
. The phenomenon is offering multifarious benefits to local people, environment and economy.
However
, a couple of problems due to the same. The following paragraphs would cast light on the pros and cons of
food
travelling.
To begin
with the bright side, there are myriad advantages, if
food
travels.
Firstly
, people can enjoy a range of fruits and vegetables from all over the world.
Hence
, people can freely perceive and purchase any kind of
food
.
For instance
, about ten years ago, kiwi fruit was unknown to the Bangladeshis, which is from New Zealand, but now everyone knows it. On the top of everything, It still fosters the international trade, which helps many farmers reach the international market and help countries fulfil their cuisine requirements. .
Moreover
, quality of
food
also
declines to some extent. Yet, locally produced
food
is the best alternative whereby people can eat fresh and complete, organic
food
which is very essential for a healthy body. On the flip side of the coin, there are a handful of nasty consequences as well
Firstly
,
food
travels by various modes of transport, which in turn not only enhances the price of
food
but
also
result in creating pollution.
For example
, lots of trucks and cargoes travelling
food
cause air, water pollution and the cost of transportation added to
food
price, so the price is higher by reason. To conclude, These days
food
has been transported for miles in order to cater to the demand. But if aforementioned demand can be satisfied by producing and consuming
food
locally, it would bring a lot of advantages to the environment and the economy of that country despite a few negligible drawbacks.
Submitted by shawonbvcps on

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