in many countries, traditional foods are being replaced by international fast foods. this is having a negative effects on both families and societies.to what extent do you agree or disagree?

Now a day, supermarkets are stocked with the
food
products around the world. Most of the nation, the overseas
food
is dominating the local
food
as the popularity among the people is increasing and taking the place of it. It has untoward repercussions on the humans. I agreed with the former statement. I will elaborate my pint of view with proper arguments and examples in the successive paragraphs.
To begin
with, folks are forgetting their cultural meal taste with enhancing the fame of the foreign vegetables and fruits. To illustrate, Japanese folks absolutely forget their local
food
relish with the influence of the other country
food
.
Thus
, it has detrimental effects on the group as it is prolonging the gap between the local
food
and its native consumers.
Furthermore
,
food
is imported from the far distance by the seas, roads and air. The vehicles used for transporting exhausts the fume which pollutes the atmosphere. The health of living one's are demolishing with the polluted environment. It is
also
initiating the numerous illness in the society and families.
Further
move, the harmful chemicals is used to protect the
food
from decaying. These foods when eaten by the people may cause the myriad diseases
such
as stomach pain, cancer,
etc
continuing in the same way
etc.
etera
, which ultimately deteriorating the communities and groups.
Moreover
, it is
also
increasing the other worse effects on the masses
such
as obesity, which is commonly seen in current generation. In a nutshell, societies and families give more preference to the overseas
food
instead
of the local
food
. The government should make some restrictions to prevent the deterioration of the living beings and aware about the cons of the chemical coated products.

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Topic Vocabulary:
  • cultural identity
  • heritage
  • culinary practices
  • prevalent
  • obesity
  • diabetes
  • diet-related health issues
  • economic challenges
  • street food vendors
  • family dynamics
  • on-the-go
  • environmental degradation
  • sustainable
  • eco-friendly
  • homogenization
  • foodscapes
  • agricultural diversity
  • biodiversity
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