in many countries, traditional foods are being replaced by international fast foods. this is having a negative effects on both families and societies.to what extent do you agree or disagree?

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It is irrefutable that the globalization has transformed the way people eat
food
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around the globe. There are many people who believe that franchise restaurants are responsible for moving the population away from eating their authentic
food
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. In
this
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essay, I will discuss some of the problem associated with fast
food
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and propose some solution. The most significant advantage of the fast
food
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is the convenience. The
food
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is available on the go.
For instance
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, if an individual is getting late for work, he can grab a burger on his way during commute.
In contrast
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, the traditional
food
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required sufficient amount of time and space in order to eat. As a consequence, nowadays, people are mostly on the run depending on the fast
food
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, which is not considered a good eating habit.
As a result
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, the obesity around the world has increased drastically.
On the other hand
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, the meals were supposed to provide relaxation and energy, since ancient times.
Also
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, supper was considered a time to talk to your near and dear ones.
For example
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, as per the research done by the Oxford University, they found out
,
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,
those who eat meals with family are tending to stay happy and healthy. It is because, they feel less stressed, when talking to their family members and working on the issues together. In conclusion, despite the fast
food
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chain providing flexibility to have
food
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on the run, In my view, as an individual, we should restrict yourself from eating fast
food
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regularly. As, it not only affects our health, but
also
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refrain us from having a pleasant time with our family.

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Topic Vocabulary:
  • cultural identity
  • heritage
  • culinary practices
  • prevalent
  • obesity
  • diabetes
  • diet-related health issues
  • economic challenges
  • street food vendors
  • family dynamics
  • on-the-go
  • environmental degradation
  • sustainable
  • eco-friendly
  • homogenization
  • foodscapes
  • agricultural diversity
  • biodiversity
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