The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant
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The table data provides information on
potato
consumption
and production in different parts of the world in 2006.
Overall
, average
potato
intake in Europe was the highest
while
Asia
and Europe were the major
potato
producers in 2006. As the data suggests, an average European ate slightly over 96 kilograms
potato
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in 2006 which was higher than
the
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apply
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potato
consumption
in other parts of the world. With roughly 58
kg
potato
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consumption
per person in 2006, North America stood at the
second
top position.
Asia
, despite its highest
potato
accumulation, accounted for roughly 26
kg
per person
potato
intake. South and Central American citizens ate more than 23
kg
per person
while
the least
potato
consumption
could be observed in Africa, just over 14
kg
per African. Asian countries produced over 131 million tonnes
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potato
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potatoes
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in 2006 which was significantly higher than the
potato
growth in Africa and America. Europe’s
potato
harvesting was the
second
largest, approximately 5 million tonnes less than that of
Asia
. It is worth noticing that
Asia
and Europe were the principal
potato
growers in
200
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the 200
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Submitted by ludoscutu on

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Linking words: Don't use the same linking words: "second, while".
Vocabulary: Replace the words potato, consumption, asia, kg with synonyms.
Vocabulary: The word "data" was used 2 times.
Vocabulary: The word "roughly" was used 2 times.
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