The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The table data provides information on

potato

consumption

and production in different parts of the world in 2006.

Overall

, average

potato

intake in Europe was the highest

while

Asia

and Europe were the major

potato

producers in 2006. As the data suggests, an average European ate slightly over 96 kilograms

potato

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in 2006 which was higher than

the

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potato

consumption

in other parts of the world. With roughly 58

kg

potato

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consumption

per person in 2006, North America stood at the

second

top position.

Asia

, despite its highest

potato

accumulation, accounted for roughly 26

kg

per person

potato

intake. South and Central American citizens ate more than 23

kg

per person

while

the least

potato

consumption

could be observed in Africa, just over 14

kg

per African. Asian countries produced over 131 million tonnes

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potato

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in 2006 which was significantly higher than the

potato

growth in Africa and America. Europe’s

potato

harvesting was the

second

largest, approximately 5 million tonnes less than that of

Asia

. It is worth noticing that

Asia

and Europe were the principal

potato

growers in

200

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