The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting main features, and make comparisons where relevant.

The line graph provides information about the

utilization

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of

fish

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and different kinds of meat in a European country from 1979 to 2004.

Overall

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,

it is clear that

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the most popular kind of meat was chicken,

the

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and the

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least popular one was

the

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apply

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fish

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.

In addition

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, the

consumption

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of

beef

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and

lamb

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decreased dramatically. In 1979, the

consumption

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of

beef

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and

lamb

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were

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was

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about the same, with

lamb

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higher

of

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by

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10

grams

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. Over a ten-year period between 1979 and 1989,

beef

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utilization

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fluctuated considerably, and there was a sharp increase in the

consumption

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of chicken by 60

grams

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. During the same period, there was a rapid drop in the

utilization

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of

lamb

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to 100g,

while

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the figure for

fish

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declined slightly to 50g. Between 1989 and 2004, the

consumption

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of

lamb

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and

fish

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continued to decrease to 50

grams

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and 40

grams

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respectively, and the

utilization

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of chicken reached its peak

240

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of 240

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grams

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. There was a significant drop in

beef

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consumption

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, with a decrease of over 70

grams

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in just 10 years from 1994 to 2004.