Nowadays, a rise in population is alarming many major countries as there is a serious threat to lack of availability of
for the people. In majority of
are applying the
of genetic modifications in the
essay, I will discuss both positive and negative impacts of applying
On the one hand, the main advantage of these
is rapidly growing foods which means availability of stock to produce in the market than
to the natural
which normally take a certain amount of time to grow.
, farmers in
in order to produce all
of seasonal foods available 365 days. Another point to consider as an advantage is that, many foods are beings exported to many countries on large amount due to enough availability of
, where other countries can meet their requirements of foods for consuming in a daily life.
, berries and avocados
are mainly grow
are mainly growing
are mainly grown
of America, because of
of a thing, of it; possessive form of "it"
soil and temperature. Whereas, many countries cannot bread
foods in their country,
as a result
not only benefit the country but
benefit the it’s economy.
On the other hand
, there are
disadvantages of having
in farms for growing genetic foods. Modification in any kind of natural thing can be seriously dangerous, consuming genetic foods on
can be harmful in a long run.
, harmful chemicals which
to grow the
threatening or foreshadowing evil or tragic developments
and sometimes can lead us to death. Having said that, the alteration with natural foods are differ in taste than compare to the natural
. As a consequence, you still have all the
available but there will be no means of taste.
In a nutshell,
there is an incline in the population there is enough source of
is available by using the hybrid method to meet the hunger.
type of easy growing
can be detrimental.