Some people think that countries should limit the amount of food that they import and mainly eat products from their own country. To what extent do you agree or disagree?

Over the recent years, the topic of
food
importation has become a main generator of controversy. With the concern being expressed over whether nations ought to industrialize domestic
food
and
import
as little as possible, I came to an understanding that it is impossible for a country to self-produce aliment for the whole population and some types of meals are literally infeasible to be found without importing from abroad. First of all, I opine that some products for foods are simply inaccessible in some places.
That is
mainly because each country has different geographic and weather
condition
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conditions
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and
thus
it is
evitable
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inevitable
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that some of the items require importing.
For example
, some exotic
fruit
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fruits
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can only be grown in tropical regions
such
as the Bahamas and Maldives. Even though
food
import
includes transportation costs, taxation and so on, it is undeniable that
food
import
cost has already declined due
free
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to free
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trade and globalisation.
Secondly
, I
also
consider that by cutting meal imports, a country is prone to have serious economic and diplomatic problems. In its broadest sense, having discontinued importation, one is
also
imparting its foreign trade link to other nations, losing potential abroad markets for exporting as well.
Since any
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Any
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nation that has to buy something from other countries, definitely can find what to propose in its own turn.
For example
, Uzbekistan can export cotton to countries like Ecuador and
import
bananas from them
instead
.
Thus
, it goes without saying that imported
food
is vital in contributing
sufficient
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to sufficient
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meal
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meals
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.
To conclude
, I once again reaffirm my position that
import
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the import
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of
food
should be embraced due
its
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to its
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contribution to the variety of daily products and for the benefit of the global economy.
Submitted by alishersaidov707 on

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Topic Vocabulary:
  • domestically produced food
  • agricultural sector
  • carbon footprint
  • greenhouse gas emissions
  • food security
  • global market fluctuations
  • trade disputes
  • local food production
  • dietary variety
  • international trade relations
  • retaliation
  • exports
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