People can eat a variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadavantages?

Thanks to globalisation, people from across the globe can now enjoy cuisines from other regions, which are
food
that cannot be produced natively.
This
trend has led to higher consumption of
food
from foreign sources than those produced locally. I will analyse both the merits and demerits of
this
phenomenon. On the one hand, it is irrefutable that utilization of foreign
food
products has its advantages.
Firstly
, these
food
Suggestion
foods
may provide people with a highly nutritious diet.
For instance
, a breed of berries offering abundant amount of vitamins can only by grown in Asian tropical climate.
Secondly
, there is a vast array of exotic cuisine that can only be found in one specific region.
However
, thanks to globalisation, people from different nations can enjoy each other’s
food
and as well promote their own unique cuisine.
On the other hand
, higher consumption of foreign
food
also
has its demerits.
For example
, the more demand for
food
from other areas, the higher its prices.
Consequently
, local manufacturers of these
food
Suggestion
foods
can sometimes not afford to buy and enjoy their own products. Another disadvantage of
this
trend is that importing and exporting
food
mean constant transportation, which lead to more pollution caused by emissions from vehicles.
Lastly
, as products need to be transported over long distances, there would be increased use of chemicals and preservatives to keep them intact. These harmful substances may be unhealthy to consume. In conclusion,
food
from foreign sources being more rapidly consumed than those from local producers has its advantages regarding health promotion and enjoyment of exotic cuisines. Some of its disadvantages are in terms of higher prices for local use, pollution due to transportation, and potential health problems caused by consumption of relating chemicals. Ultimately, I believe the demerits of
this
trend definitely outweigh its merits.

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