the diagram below shows two different processes for manufacturing black tea

The diagram shows the two processes for manufacturing black

tea

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. The traditional way is used for making loose

tea

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and

modern

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the modern

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process is ideal for

tea

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bags. When collecting

tea

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, the

tea

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picker picks only the two top leaves and the bud of ensuring a

high quality

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tea

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.

Then

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, the

tea

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leaves go through withering, where leaves are spread out and

air

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the air

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is passed through withering, where leaves are spread out and

air

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the air

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is passed through them to remove up to 60

percent

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per cent

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of their moisture. After that, the leaves are ready for rolling or cutting. Factories use traditional methods of rolling and crushing or faster modern methods of cutting, tearing and curling to make

tea

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bags. In both processes, natural enzymes are produced from the leaves.

The

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next

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step is oxidation, where the enzymes from the leaves mix with the air.

This

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changes the colour of the leaves from green to copper and creates a nice flavour and aroma.

Finally

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, the leaves are fired and dried. By

this

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stage, little moisture remains in the

tea

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-just three

percent

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per cent

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.