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The presented diagram describes the

process

of yielding soft

cheese

. There are 5 steps of the

process

. It can be seen that the

process

of soft

cheese

, in beginning step both water and milk are mixed with a

mixture

. After that, the

mixture

is cooled at the temperature of a 5 degrees for 2 hours. Following

this

, the

process

of

mixture

sends to ferment, where is cooled at 35 degrees for 2 hours before departing to the salt. On the 4th stage the fermented

mixture

is evaporated at the temperature of 100 degrees for 8 hours of the period. Steam is allowed throughout the outlet. In the

process

of the final period, all material is sent for cooling at 5 degrees for 8 hours. Two filters are available ups and down fragment.

Second

filter use for moving the waste water outside. On the other side,

first filter

Suggestion

the first filter

is used for outside the soft

cheese

.

Thus

, from the overall analysis, it is clear that all steps of the

process

of manufacture of soft

cheese

are a complex involving many stages. In the initial stage of the

process

start both water and milk, while the end up with filters.