Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.

People all around the world have been paying more attention to the significance of genetic engineering and one indispensable perspective of

that is

genetically-modified

food

(GMO).

Although

this

new trend occasionally brings numerous benefits to humanity, it cannot be excluded from the fact that it could come along with downsized aspects.

This

essay will outline some outstanding advantages alongside inescapable drawbacks of

this

pattern. There are certain factors of the genetically modified

food

helping bring

merits

Suggestion

merit

to light.

Firstly

, crop modification will bring resistant to various plant diseases and it

also

targets infestation of unwanted insects.

In other words

, the amount of pesticides and fertiliser used are

dwindled

Suggestion

dwindling

, leading to a healthier dietary lifestyle.

Secondly

, many countries being in

favor

promote over another

favour

of producing

genetically

Suggestion

gene

products may enable their farmers to produce crops that grow bigger and faster, contributing to a good variety of plants and abundant harvest.

Additionally

, genetic engineering can

also

address the

food

demands’ demonstration around the globe since many developing

countries

Suggestion

countries'

irregularly experience from

food

scarcities.

However

, some negativities could sidetrack long-term effects that GMO-

favored

preferred above all others and treated with partiality

favoured

manufacturers and customers crave for. Manifest reasons for these are the concerns of human health in which most modified foods contain toxins that are detrimental to our health. The deficiency of knowledge researched into

this

type of

food

might worry people as they do not have sufficient information about its nutritional value. Another major problem is the potential harm to the environment. Once the GMO’s production is complete, its organisms may be released into the wild, causing

food

chains’ intervention or creating some kinds of undesirable species. To sum up, every story has two sides and the production and consumption of genetically modified foods are not the exception. To make the most of

this

organic type of

food

, scientists and nutritionists should carefully look into fundamentally

relatable

ingredients to assure the betterment of each individual in the future.