People think that countries should produce the food their population eats and import less food as much as possible. To what extent do you agree or disagree?

In our integrated world,

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food commercial

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food, commercial

has gained an increasing popularity among countries.

Nevertheless

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, some commentators consider to encourage government to restrict

food

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importation and make our

food

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manufacture in advance which is suitable for their population eats. From my perspective, I roughly think that it is impossible to cut down imported

food

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because of its value. For making the support argument clearly, there are two reasons which convinced my thoughts: the international relationship and worldwide cuisine culture.

First

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, international cooperation plays a crucial role in every country’s economic and

this

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occasionally via the

food

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importation among these. To illustrate, many countries have difficulty in produce foodstuffs

such

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as wheat, rice because of the disadvantageous weather or geography for agriculture.

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Thus it

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Thus, it

is obvious that these governors and residents would be really thankful if a country with better condition collaborate with them for

food

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.

Moreover

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, people in each nation should experience other countries’ cuisine in order to get integrated with a variety culture.

For instance

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, Vietnamese consumers prefer sorts of imported canned

food

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and fruits from Western countries which is displayed in supermarkets

such

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as cheese, butter or grapes. On the other side of

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matter, calling for using local sources for

food

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is becoming popular due to its quality as well as convenience. It is undoubtedly that local source is more reliable because those processing and stuffs are strictly controlled. The majority of local

food

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company understands exact our Saviour

thus

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this

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increases our meal quality.

Furthermore

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, consuming domestic

food

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help people prevent being suffered by transport and tax fee from retailers. In some circumstances, taking beliefs in local

food

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guarantee you avoid foodstuffs which is made of unhealthy ingredients and even unclear origins. For examples, only for numerous profits, many suppliers replace a quality ingredient with worse things without censorship and sell with cheaper price, apart from

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view it does harm to our health and lifestyle. In conclusion, it ensures social, sustainable development and people’s demand standardization when enhancing international relationships and culture through

food

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import,

although

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domestic

food

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manufacture has some benefits as producing for countries’ population eats.