In many countries, more and more people choose to buy imported food rather than food produced locally. Why do people buy imported food? What could be done to encourage people to buy local food?

It is true that the consumption of imported
food
has increased in recent years. There are some factors which help to account for
this
trend, but measures can be implemented to encourage more people to eat
food
which is grown locally. In many countries, people are buying more imported
food
and there are a number of reasons to explain why
this
is happening.
Firstly
, the attractive marketing and presentation of imported
food
products give them an appealing and appetizing appearance. Consumers
then
come to expect certain high standards of packaging, so that
food
looks tasty, safe, hygienic and, in the case of some products, easy to prepare.
Secondly
, the availability of a wide range of imported
food
enables people to vary their diet and experiment with new recipes.
This
may provide a welcome change from eating the same meals every day, which inevitably becomes tedious and no longer stimulates the taste buds. It is possible,
however
, to take steps to encourage the consumption of locally produced
food
. Locally Growers should ensure that their products always look clean and fresh. In Vietnam,
for example
, all the fruit and vegetables, meat and fish on display at local markets must be presented with scrupulously hygienic conditions, protected by plastic wrapping to keep away dust or flies. The government should enforce strict
food
safety regulations. Another measure could be to increase the variety of
food
produced by local farmers, which would
then
eliminate the need to import those foods from other countries.
This
would stimulate the local economy and reduce the environmental costs of transportation known as
food
miles. In conclusion, while some are obvious reasons to explain the rise in popularity of imported
food
, some simple measures should be adopted by local
food
growers to meet
this
challenge.
Submitted by melika4120 on

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Topic Vocabulary:
  • allure
  • novelty
  • diversity
  • perception
  • premium
  • globalization
  • cuisines
  • economic factors
  • subsidies
  • tariffs
  • competitive
  • farm-to-table
  • eco-conscious
  • consumption
  • sustainability
  • local economy
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