Many people believe that countries should produce food for all population eats and import food as little as possible. To what extent do you agree or disagree.

These days in modern life, a growing number of people assert that every country all over the world should be independent in

food

production for all residents eat. It is believed that only essential ingredients should be imported for consumption. In my opinion, it is partially true. Undoubtedly, one region may not be able to produce specific kinds of cuisine. Due to geographic reason, various kinds of feed can be seen in a different part of the world. To keep healthy, every person supposed to have a balanced program of eating in which she eats all sorts of ingredient and her calorie intake should be enough.

For instance

, in my country, Iran is not able to cultivate corn.

Hence

the importation is beneficial for the countries that are impossible for them to grow particular production

On the other hand

, there are some advantages to developing vital cuisine in the country for nations. Locally grown cousin does not need to be transported from where it was grown for a long time and travel thousands of miles.

As a result

,

food

that transfers directly from farms to the markets is healthier, since it does not need any preservatives and chemical additives.

Furthermore

, agriculture is a productive way to raise income for both countries and farmers, so it has economic impacts. Japan is a good example that cultivates its feed and import as less as possible. It is believed that producing requisite

feed

Suggestion

fees

for citizens is lucrative. In conclusion,

although

there are several impacts in importing cuisine to the countries for utilization, I believe that it is better to produce

food

for residents and import as less amount of

food

as possible due to its financial benefits for the countries.