You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter: say what the participants liked about the hotel explain why they were unhappy about the food suggest what the manager should do to improve the food in future

Dear
Mr.
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Mr
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Adnan, I am writing to you to complain about the
food
services
that we had received in the meeting that our company conducted in your hotel
last
week. The
participants
' feedback about the hotel
were
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was
show examples
good at some point, but unfortunately, the
food
services
get very poor feedback. Let me explain in more detail, the
participants
were happy about many things in the meeting,
suchsuch
Correct your spelling
such such
as the organizing of the meeting.
Also
, they like the meeting room which was large enough to handle
the
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a
show examples
large number of
participants
. I would complain about the
food
services
as there were several negative points that I received from the
participants
.
Firstly
, the
food
that was served during the meeting was very cold.
Secondly
,the quantity of the
food
was not enough to cover
the
Change the article
a
show examples
large number of
participants
. I think that I have several suggestions to improve the
food
services
in your hotel.
To begin
with, your team should consider the number of
participants
of
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in
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meeting
Add an article
the meeting
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and prepare
the
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apply
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enough amount of
food
to serve them.
Moreover
, the
food service
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foodservice
show examples
team should ensure to heat the
food
that has been prepared previously. Looking forward to hearing from you. Yours faithfully. Fadia Habboub.
Submitted by hariharan.jacky on

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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