The chart shows how frequently people in the USA ate in fast food restaurants

The chart shows how frequently people in the USA ate in fast food restaurants
The bar chart illustrates
proportion
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the proportion
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of people going
at
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to
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USA
food
restaurants
according to
how
frequency
Replace the word
frequently
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ate fast
food
during
Change preposition
apply
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the
Correct article usage
apply
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from 2003 to 2013. What stands out from the graph
that
Add a missing verb
is that
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while
the least
frequency
of eating fast
food
was experienced by people who
going
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go
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at
Change preposition
to
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restaurants
in
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apply
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everyday
Replace the word
every day
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both 2003 and 2006, the most
frequency
of that was registered by people going in once a week.
Moreover
, fast
food
ate in once or twice a month in 2013 had the highest. As can be seen from the graph, the
proportion
of eating fast
food
in everyday 2003 and 2006 started at just under 5% and approximately 2.5% respectively. The
frequency
of going
Change preposition
to at
show examples
at
Correct your spelling
a
show examples
Add an article
a restaurant
the restaurant
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restaurant
Fix the agreement mistake
restaurants
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for eating fast
food
once a week came top ranking with slightly under a
third
and about 35% between 2003 and 2006 respectively.
On the other hand
, the
proportion
of eating fast
food
in
everyday
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every day
show examples
began at roughly 2.5 % and
poople
Correct your spelling
people
proportion
of going for eating fast
food
in
Change preposition
apply
show examples
once or twice a month hit a peak in 2013, which
account
Correct subject-verb agreement
accounts
show examples
for around 35%.
Submitted by MERVE DEMİR on

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Vocabulary: Rephrase your introduction. Words match: 71%.
Vocabulary: Replace the words proportion, food, frequency with synonyms.
Vocabulary: The word "graph" was used 2 times.
Vocabulary: The word "proportion" was used 4 times.
Vocabulary: The word "go" was used 5 times.
Vocabulary: The word "go" was used 5 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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