Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers. Would the advantages of this outweigh the disadvantages?

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Globalisation has turned the world into a global village. Due to
this
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, even
food
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eaten by humans is sourced internationally. In the viewpoint, of some people, local
food
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would be beneficial to the environment, as well as the
economy
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, while others are of diverse opinion.
This
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essay will analyse the upsides and downsides of buying local
food
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, and provide a logical conclusion. There are twofold benefits to buying produce locally.
Firstly
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, purchasing local produce can prevent significant air pollution and reduce global warming.
For instance
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,
Accept space
,
today,
food
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is transported long distances, through different modes of transportation
such
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as lorries, trucks and trains, which release harmful gases into the atmosphere through combustion of fossil fuels.
Hence
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, if the export of
food
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is stopped, the ill effects of
this
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on the environment as well as living beings can be prevented.
In addition
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to
this
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, gaining provisions
from
Suggestion
for
native farmers, would make them profitable, which can be beneficial for the nation's
economy
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. To cite an example, a survey conducted in 2015 in India, showed that if the peasant's income grew by 5% annually, it would boost up the country's
economy
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by 3%.
However
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, there are drawbacks to the
this
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. Many nations today
solely depend
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will solely depend
solely depends
on other republics for
food
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. The exporting regions, have millions of acres of land, covered with crops, that are merely for the purpose of selling to other nations, which provides employment to numerous people including farmers, farmworkers, drivers, and others.
For example
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, 60% of India's produce is imported
by
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from
different nations and
this
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sector provides jobs
to
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for
20% of India's population.
Hence
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, if the exportation of provisions stop, millions of workers will end up unemployed.
Furthermore
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, society now, has become dependent on foreign spices to enjoy their authentic,
favorite
something regarded with special favor or liking
favourite
meals. They would no longer be able to
this
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, if the transport of
food
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ceases. To illustrate
this
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, many authentic cuisine restaurants, will end up shutting down, if certain edible items are not available. To conclude, the negative sides of only purchasing native goods, if far more destructive than, its perks. Even though, it has certain good impacts on the
economy
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and
environment
Suggestion
the environment
, the effects on the employment industry are too detrimental.
Therefore
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, we can say the advantages do not outweigh the disadvantages, in
this
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case.
Submitted by vishwashah6116 on

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Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • local economy
  • food security
  • supply chain disruptions
  • cultural heritage
  • farming practices
  • nutritional value
  • local food systems
  • imported goods
  • economies of scale
  • environmental benefits
  • transportation
  • community support
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