IELTS essay, topic: Nowadays many people choose ready-made food and refuse to cook at home, why and what are the advantages/disadvantages? Nowadays many people choose ready-made food and refuse to cook at home. Why do you think it happens? What are the advantages and disadvantages of such a choice?

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In our modern society ordering
food
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is a trend
that is
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very much practiced,
therefore
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preparing meals at home is rejected by us, the people. The main reasons for
such
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a preference may be the low-price that some restaurants’ have and without any doubt the time that we can save with ready nourishment. Even though fast
food
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has some clear advantages, its disadvantages should not be forfeited. On one hand,
food
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delivery might be the perfect solution for a busy individual who has no time for making something to eat. We all know that cooking takes a while and requires quite some work, in fact, some of us need an entire day to complete just a meal.
Furthermore
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, it is more expensive to make your own
food
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, compared with delivery one. To illustrate, to prepare something to eat
first
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you need to buy what is needed,
then
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you will need to cook, and afterwards you need to clean. In
this
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context, for someone who is rushed by the time and needs something fast and economically, ordering
food
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from home is a huge advantage.
On the other hand
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, one of the disadvantages of fast
food
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is the fact that you don’t know how fresh your
food
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is. One main aspect that everyone desires is to have fresh products,
therefore
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cooking at home is the safest method to have that. To illustrate, myself, I have worked in a fast
food
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for few months and I can say that not everything was fresh there, a matter of fact, just the salad was duly brought. For
this
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reason, ready-made aliments represent a vast disadvantage for those people who want to have a fresh meal. In conclusion, I believe that the disadvantages of nutriments delivery are something to be aware of,
hence
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people should be served with fresh product. Not doing so can rise big consequences on people’s
Submitted by gabi on

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Topic Vocabulary:
  • fast-paced lifestyle
  • convenience
  • time-saving
  • busy schedules
  • availability
  • variety
  • affordable
  • meal preparation
  • cleanup
  • cuisines
  • ingredient availability
  • health implications
  • sodium
  • sugar
  • unhealthy fats
  • dietary-related health issues
  • environmental impact
  • plastic waste
  • environmental degradation
  • cooking skills
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