The pictures below show how tomato ketchup is made. Summarize the information by selecting and reporting the main features.

The given illustration provides information related to the process of making

ketchup

with different stages from the

first

steo

any maneuver made as part of progress toward a goal

step

set

of gathering tomatoes to the

last

step of consuming, Regarding the

first

ten steps of modifying

raw input

Suggestion

the raw input

to

ketchup

, after picking tomatoes from the trees, the farmer

start

Suggestion

starts

arranging them based on their quality before sending the quality-assessed tomatoes to factories. After that, the seeds, the stalk, and the skin undergo the process of elimination. The treated products from the

last

step are crushed inside a container before adding salt, vinegar, and sugar up.

Thereafter

, the mixture is

heat

Suggestion

heated

to a scalding temperature before leaving the boiled mixture in two hours to turn into

ketchup

.

Then

, the

ketchup

is bottled. After experiencing

first

ten stages, the bottled

ketchup

go

Suggestion

goes

through a process of being labelled, the

ketchup

bottles undergo quality assessment before being packed into different boxes. Eventually, they

is delivered

Suggestion

are delivered

deliver

to the supermarkets before being combined with hamburger and fries. Overall, raw tomatoes are treated with two main physical

stages including

Accept comma addition

stages, including

crushing and boiling to turn into a sour liquid with high viscosity.