It is a common scenario nowadays to transport eatable products to far off places in order to reach out to customers.
This
essay tends to
analyzeconsider in detail and subject to an analysis in order to discover essential features or meaning
the possible reasons behind it with supporting ideas
why
in my opinion
of
this
trend
outweightbe heavier than
outweigh
outweighed
outweighs
its disadvantages.
One of the possible reasons why
transportation
of eatables is globally practiced is ever-increasing
world
population. Due to
this
it becomes impossible to
the needs of the people with domestically produced
food
and
therefore
food
is imported.
Moreover
relaxed trade policies and ease of
transportation
has made it a reality too.Not only
this
curiosity and need to relish our taste buds with
of options available in the
world
has made it compulsory to trade
food
products across boundaries.
One justification behind supporting
food
transportation
is that it is a best solution to combat hunger in the
world
.To elaborate
owing to adverse geographical factors
it is nearly impossible to produce
food
in every part of the globe.In order to supplement the ever increasing demand of
food
it is of utmost importance to make
food
travel to starving nations.
For instance
African countries are crippled with many pressing issues and hunger is worst among them
therefore
eatables traded
such
countries are a boon to its natives.In
this
way
issues of unavailability of
food
to many have been tackled to a great extent.
Secondly
, it gives us the freedom to choose from myriad options available to eat in any nook and corner of the
world
.
For instance
fruits
such
as kiwi and avocados
which are not indigenous of India are now available in every
.
On the other hand
, trading
food
can have a detrimental effect on
as well as public health.
Firstly
transportation
involves heavy trucks and vehicles causing emission of carbon dioxide in the atmosphere
thus
polluting the environment.
Secondly
, preservatives are used in eatables to increase the shelf life which
human body adversely.
In other words
preserved
food
is low in nutritional value
therefore
it could not be an alternative to locally produced nutritional
food
.
To conclude
it can be reinstated that
food
trade has a lot of benefits for consumers throughout the
world
.
However
the possible drawbacks can be handled efficiently
use of advanced technology.