In many countries, traditional foods are being replaced by International fast food. Many people think that it is good to eat traditional foods while other believe that fast food is a good choice. Discuss both views and give your own opinion.

modern era of the abundance of foodstuff choice, it is important to choose the proper nourishment in order to prevent health problems.
, is it better to cook traditional cuisine or to save the moment by purchasing burgers and french fries?
essay will depict the advantages of different preferences as well as it will argue that traditional dishes are much better for our well-being. Junk food is known all around the world due to its convenience.
of all it saves time.
For example
of preparing dishes at home, you drive to McDonalds and immediately enjoy your meal.
Additionally eating
Accept comma addition
Additionally, eating
fast food is cost efficient, because it is a lot more cheaper. Case in point our traditional soup 'borsch' costs ten burgers and two hours of the time for cooking.
That is
why, the fast rhythm of the life forces people to eat an unhealthy meal in order to save time and money.
, in my view traditional meal has much more benefits which outweighed the expenses and the
consumption. Ukrainian dishes
as borsch, Salo, variances, cutlets have high nutritional value and low saturated fats.
For instance
, Salo has vitamins A, D, E and unsaturated acids, which are of a great importance to the human body.
, preparing conventional dishes keeps local customs and the history which can be saved for the future generations. To take my family as an example, I possess recipes of our family, which were brought to me from my great grandmother.
is why the traditional cuisine has a big role in our lives. To sum up, it is very important to make a proper choice of cooking.
essay discussed which type of nourishment is better for people all around the world. In my opinion, traditional cuisine has more benefits due to better nutrition values and a local history.
Submitted by Mariia on

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Topic Vocabulary:
  • nutritional value
  • culinary heritage
  • preserve traditions
  • global cuisine
  • obesity epidemic
  • dietary habits
  • convenience factor
  • food culture
  • sustainable practices
  • local produce
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