Some people choose to eat no meat or fish. They believe that this is not only better for their own health but also benefits the world as a whole. Discuss this view and give your own opinion.

There is a growing number of people that for the benefit of living a healthier life and environmental reasons cut out the consumption of animal and fish
produce
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products
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. My opinion is a majority might and many others will limit their intake of
meat
as part of their diet or not eat it at all in the future, but a large minority will not
. .
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.
...
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It is clear that more people around the world are becoming vegetarians because they believe there are improvements to their overall health. Undoubtedly, eating too much beef and especially pork is detrimental to our digestive systems.
In addition
, the fact that there are healthy populations in some parts of the world where
meat
dishes are not part of their main diet taking a good example is India, where vegetables are considered of greater importance and
meat
is not an essential part their daily consumption.
However
, it is important to ensure that enough protein is included in the diet from other sources a couple of examples are tofu and mushrooms. In my experience, it is quite common for people to become vegetarians because they feel that it is cruel or inherently wrong to eat animal flesh and increasing production of it in adds to global warming. They may
also
strongly believe that if no one ate
meat
, there would be less of a food shortage
,
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because it uses up resources.
This
idealistic point of view is very attractive, but it is hard to judge whether it is in fact correct. Personally, I think that being a vegetarian is a good idea in principle resulting in well being and greener communities as well.
However
, vegetarianism does not suit everybody, and I doubt whether it will ever be universal among all people.
Submitted by gyinghunan on

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Topic Vocabulary:
  • Plant-based diet
  • Chronic diseases
  • Greenhouse gas emissions
  • Deforestation
  • Water consumption
  • Mitigate climate change
  • Natural resources
  • Animal welfare
  • Humane and ethical choice
  • Healthcare costs
  • Sustainable farming
  • Legumes
  • Fruits and vegetables
  • Vegetarian
  • Vegan
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