In many countries, traditional foods are being replaced by fast food. This has a negative impact on families, individuals, and society. To what extent do you agree or disagree?

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Nowadays, the generation appears keen to prefer fast foods rather than their own native foods.
Therefore
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,
this
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adaptation,
in particular
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, may not be beneficial for the youths, as traditional foods tend to lose its existence could be a sign of detachment from one’s culture. I completely agree that it has a counter impact on our society. On the one hand, junk foods are considered as one of the favourite meals of the majority.
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, it is the least suggested diet by dieticians or health advisors.
Furthermore
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, these types of beverages are responsible for many emerging diseases, one of them is obesity.
For example
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, pizzas and burgers have a humungous amount of fat.
Although
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it tastes delicious, it causes an increase in weight, which is not good for health. One the other hand, the local foods contain a balanced amount of protein, vitamins, etc. which is important for us to consume in order to be fit and active.
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, these types of meals do not cause dizziness and help us perform our day to day activities without feeling lazy. These items
also
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have medicinal properties that guard us against minor viral diseases.
For instance
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, having a glass of milk with turmeric in a day saves us from throat infections and strengthens our immunity. In conclusion, our priority should be keeping ourselves active and healthy, so that we can get indulged in a plethora of activities without feeling restless and stressed. For
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reason, it is a must for us to vouch on traditional food and lesser on fast food.
Thus
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, a happy mind mitigates stress and motivate us to live for a longer period of time.
Submitted by Leena Kapoor on

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Topic Vocabulary:
  • Impact
  • Nutritious
  • Cultural heritage
  • Identity
  • Economic implications
  • Locally sourced
  • Social cohesion
  • Environmental degradation
  • Obesity
  • Heart diseases
  • Diabetes
  • Cultural transmission
  • Convenience
  • Traditional dishes
  • Biodiversity
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