GM products have been at the centre of global debate for several years. Some people claim that the genetic engineering of food products brings many advantages.
This
essay deals with arguments for and against Linking Words
this
controversial issue.
Those people who are in favour of Linking Words
this
method of production argue that food production can be massively increased by making crops more resistant to pests. Linking Words
Secondly
, they believe that food can be actually be improved by adding vitamins or removing problem genes that lead to allergies, Linking Words
for example
in peanuts. Fruit and vegetables can Linking Words
also
Linking Words
last
much longer if the gene that ripens them is modified. Linking Words
This
means that they can be stored for much longer periods and so there will be less waste.
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However
, people who oppose the widespread use of GM techniques worry that there could be long-term negative effects. They are concerned that so far the GM industry has not been able to prove that they are safe.The issue is not only how safe Linking Words
such
foods are for humans, but Linking Words
also
what long-term effects they may have on the environment and wildlife populations. Linking Words
For instance
, there is some evidence to suggest that GM crops may contaminate nearby plants.
In conclusion, I personally tend to agree with these concerns. I think that while there may be obvious benefits to GM crops, overall, they present more potential dangers. Their impact could be so large and so irreversible that more long-term studies should be carried out before their use spreads any Linking Words
further
.Linking Words
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