Novadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

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In some parts of the world, foodstuff is still highly valued.In urban areas,
however
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, particularly in the developed world,
food
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waste is becoming a major concern.
This
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essay will examine the causes of
this
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problem and suggest ways that people can curb the amount that they discard. Two main factors are behind the rise in
food
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waste. The
first
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is the
raising
Correct your spelling
rising
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incomes of the population, which has meant higher disposable incomes.
In other words
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, whereas 50 years ago, the average family had around $50 per month to spend on cooking and entertainment, now the figure is more like $2000, and so the idea of buying something and not consuming it is unremarkable. The
second
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factor, linked to the
first
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, is the modern throw-away culture in which all products are treated as disposable. Since it is not uncommon to find valuable household items thrown in the bin, it is
also
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unsurprising to see half the family`s groceries binned without concern. Tackling
this
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issue involves altering the public`s mindset.
This
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needs to happen via awareness-raising campaigns. The ABC,
for instance
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, launched one
such
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initiative with the War on Waste TV series and website in 2016, which presented troubling facts on the effects of our consumption and waste. Given the profound impact of
this
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series on the Australian public, it would be worth expanding it on a global scale.
In addition
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to warning people about the environmental impact of
food
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wastage,
such
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projects could
also
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educate them better on practical matters
such
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as shopping smarter and storing foodstuff correctly. In conclusion, unless efforts are made to shift the public consciousness,
this
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problem will only escalate. While governments have a critical role to play, individuals to need to take responsibility for their shopping habits in order to cut down on wasted
food
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.
Submitted by o.m.gakh on

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Topic Vocabulary:
  • waste
  • bought
  • shops
  • restaurants
  • over-purchasing
  • improper storage
  • awareness
  • consequences
  • reckless behavior
  • aesthetic preferences
  • expiration dates
  • portion sizes
  • excess inventory
  • public awareness campaigns
  • education
  • food management
  • policies
  • regulations
  • curb
  • encouraging
  • community composting
  • donation programs
  • landfills
  • strategies
  • smaller portion sizes
  • discounted takeaway meals
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