In many countries, traditional foods are being replaced by fast food. This has a negative impact on families, individuals and society. To what extent do you agree or disagree?

The rise of fast
food
globally is often thought to have an injurious impact on families, individuals, and society at large. In my opinion, fast
food
is a negative overall despite some tangible benefits. The advantages of fast
food
vary according to the segment of society in question. Individuals get enjoyment out of fast
food
, the clearest evidence of which is its popularity. Fast
food
is
also
relatively cheap and, as its name suggests, saves time. For families, the advantages are similar. In many working-class families, parents spend at a lot
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of
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time and energy at their jobs and do not have the luxury of preparing a nutritious, time-consuming meal for their children. Fast
food
is
therefore
a necessary, viable alternative.
Finally
, society benefits in a general sense because of the employment opportunities. Fast
food
restaurants employ thousands of, admittedly, lowly paid workers and is a safe transitional job for students and struggling individuals. Regardless, the negative impact of fast
food
is greater. Though people enjoy the taste and convenience of fast
food
, they are doing irreparable harm to both their short and long-term health. Research has shown that
the
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apply
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high fat and sugar content in fast
food
not only affects daily energy levels but
also
contributes to conditions
such
as heart disease and diabetes. These same health risks extend to families, with the added caveat that children are forming potentially life-long bad habits.
Society
Add an article
The society
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also
suffers from the growth of the
fast
Add a hyphen
fast-food
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food
industry as local businesses lose revenue to these international conglomerates that enrich primarily the already wealthy or foreign nationals. In conclusion, despite the benefits related to convenience and economics that fast
food
brings, the health drawbacks should serve as strong deterrents for countries looking to encourage these industries.
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Topic Vocabulary:
  • Impact
  • Nutritious
  • Cultural heritage
  • Identity
  • Economic implications
  • Locally sourced
  • Social cohesion
  • Environmental degradation
  • Obesity
  • Heart diseases
  • Diabetes
  • Cultural transmission
  • Convenience
  • Traditional dishes
  • Biodiversity
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