Fast food is now universally in most countries and is becoming increasingly popular. Some feel that this is a positive trend, while others do not. What your opinion

Due to ever-evolving lifestyles
in
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apply
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all over the world, nowadays fast
food
consumption is soaring. Some people think
this
is a positive behaviour, while others believe that
this
is a negative trend. In my opinion,
this
is a negative trend because fast
food
is often unhealthy as well as promotes sedentary lifestyles.
First
of all, fast
food
is usually prepared with too much
oil
which is dangerous to our cardiovascular
health
. As
oil
allows faster cooking times, more and more chefs in fast
food
restautants
Correct your spelling
restaurants
are utilizing
oil
in their recipes.
For instance
, researchers from National Australia University found that more than eighty
percent
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per cent
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of the famous
fast
Add a hyphen
fast-food
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food
restaurants
such
as Burger King and Mc Donalds have been used the same
oil
for more than six plates.
This
study suggests that
this
cooking standard is a serious risk for
the
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apply
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population
health
.
Thus
, going out for a fast dinner or a fast lunch are risks that we need to be aware
.
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of
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On the other hand
, fast
food
advertisement is always encouraging a sedentary lifestyle. The most famous brands of fast
food
are encouraging people to wait at home for faster delivery times, while customers are watching TV.
For example
, Mc Donalds has launched several marketing campaigns based on actors who are starving and watching movies. At the same time, Mc Donalds proposes to deliver by one-click on its application, while customers do not need to move from their couches. Indirectly, throughout several campaigns,
this
brand is enforcing their customers follow a lazy life which has a negative impact
for
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on
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the
health
. In conclusion, increasing consumption of fast
food
is a negative trend because fast
food
offers risks for our
health
and enforce incentives to follow wrong lifestyles.
Submitted by roberto.espinozav on

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Topic Vocabulary:
  • Obesity epidemic
  • Processed foods
  • Nutritional value
  • Chronic diseases
  • Cultural homogenization
  • Lifestyle changes
  • Economic impact
  • Job creation
  • Environmental degradation
  • Sustainability
  • Dietary habits
  • Consumerism
  • Mass production
  • Public health
  • Health-conscious
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