These days, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Discuss the advantages and disadvantages ?

In today's world,
the
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packaged
food
products travel from
one
country to the other.
This
helps the multinational companies in the
food
industry to make huge profits but has a negative impact on the economy of the region
one
is living. By consuming the local
food
, brings a positive change in many different ways to the local
community
and
also
benefits the environment. In
this
essay, I will examine the advantages and disadvantages of people choosing local goods.
Firstly
, there are many companies providing us ready to eat meals which are convenient
to
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many of us. But these foods travel a long distance and is not considered fresh.
Instead
, if
one
starts consuming the freshly grown
food
from the local
community
it will help in improving
one
's health. Healthy and nutritious
food
is
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are
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important for the well-being of society.
Secondly
, by consuming the crops grown in the
community
, it will benefit the people who are mainly dependent on farming. They receive a fair price for their produce and need not be dependent on selling in the open-markets for lesser price.
Therefore
, more people are encouraged to start farming which
also
helps to reduce pollution to some extent by giving fresh air.
On the other hand
, by choosing the
food
that is
available locally people are left with very less choice. There are certain limitations on the cultivation of crops based on the geographical areas.
Besides
, there are several factories in most of the cities which are relying on
food
processing technology. If the import of foods from different parts of the world reduces,
then
this
might impact on the livelihoods of
such
factory employees. Some years, there will be less than expected rainfall which impacts the local farming,
as a result
, the authorities should make
last
-minute arrangements to import
food
which can be troublesome in many ways. In conclusion, there are huge benefits of consuming the
food
that is
grown in the
community
or the region, but it is always better to have a backup plan of
food
from other parts of the world.
This
maintains the balance of industries and farming, at the same time, making sure there will be no scarcity of
food
by depending only on the local goods.
Submitted by niranjan.appaji on

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Topic Vocabulary:
  • Carbon footprint
  • Locally sourced
  • Sustainable
  • Supply chain
  • Biodiversity
  • Community bonds
  • Food security
  • Nutrient-rich
  • Local economies
  • Greenhouse gases
  • Preservation periods
  • Economic growth
  • Agricultural landscape
  • Climate dependency
  • Global supply chain disruptions
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