One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution. To what extent do you agree or disagree?

Lacking
food
availability is raising a significant concern in
this
temporary world, and what scientists suggest is to use genetically modified
foods
. In my perspective, utilizing
this
biology technique will solve the shortage of
foods
because it eliminates some causes of these issues.
To begin
with, the agricultural yield will increase by the positive effect of modified genetic
food
. Because scientists select the most ideal gene to conclude in modified
foods
, their traits are
also
enhanced.
For example
, they are prone to absorb vitamins and minerals from the surrounding environment, so they will grow faster than conventional crops. What is more, modified DNA fruit adapts better in a severe condition
such
as drought regions and depleted soil
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.
Following
this
manner, it results in more fruit quantity, and the popularity of
food
will lower the price.
Hence
, more people will have a chance to access quality
food
, helping to alleviate world hunger.
Secondly
,
this
biology technology develops plant’s tolerance for herbicides, insects, and pests, reducing their harm in the number of
food
production.
Instead
of using pesticides to kill insects and pets, scientists opt for genetic modification that inserts genes whose traits are better than normal ones in terms of better nutrition and rich in reproduction. Some argue that these modified products are the primary factor causing cancer, but there is no evidence so far to prove
this
claim according to the American Cancer Association. GMO corns,
for instance
, are now popular in today’s markets because they resist certain insects and pets but not humans.
Therefore
, genetically modified
foods
are forecasted to be efficient in the enhancement of harvests. In conclusion, coping with the edge of
food
existence, recent studies are suggesting to apply genetic modification as an ultimate solution which accelerates
food
yield and reduces insect damage to crops

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