One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution. To what extent do you agree or disagree?

Lacking

food

availability is raising a significant concern in

this

temporary world, and what scientists suggest is to use genetically modified

foods

. In my perspective, utilizing

this

biology technique will solve the shortage of

foods

because it eliminates some causes of these issues.

To begin

with, the agricultural yield will increase by the positive effect of modified genetic

food

. Because scientists select the most ideal gene to conclude in modified

foods

, their traits are

also

enhanced.

For example

, they are prone to absorb vitamins and minerals from the surrounding environment, so they will grow faster than conventional crops. What is more, modified DNA fruit adapts better in a severe condition

such

as drought regions and depleted soil

.

Change the punctuation

?

show examples

Following

this

manner, it results in more fruit quantity, and the popularity of

food

will lower the price.

Hence

, more people will have a chance to access quality

food

, helping to alleviate world hunger.

Secondly

,

this

biology technology develops plant’s tolerance for herbicides, insects, and pests, reducing their harm in the number of

food

production.

Instead

of using pesticides to kill insects and pets, scientists opt for genetic modification that inserts genes whose traits are better than normal ones in terms of better nutrition and rich in reproduction. Some argue that these modified products are the primary factor causing cancer, but there is no evidence so far to prove

this

claim according to the American Cancer Association. GMO corns,

for instance

, are now popular in today’s markets because they resist certain insects and pets but not humans.

Therefore

, genetically modified

foods

are forecasted to be efficient in the enhancement of harvests. In conclusion, coping with the edge of

food

existence, recent studies are suggesting to apply genetic modification as an ultimate solution which accelerates

food

yield and reduces insect damage to crops