It is argued that the consumption of various food from international areas of citizens has become trendy these days.
This
essay will discuss a few demerits and myriad merits of the above statement in the following paragraphs.
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To begin
with, there is no doubt about the disadvantages of foreign dishes in terms of price and flavour. Linking Words
In other words
, these cuisines usually have a higher cost than domestic production in their own country. The international products have to be under many kinds of tax when is exported to countries. Linking Words
Moreover
, they have to experience various steps before reaching consumers. It is not easy to utilize these products for people in developing areas. Linking Words
For instance
, many Vietnamese feel unsuitable and uncomfortable with spacy tastes from Korea or raw cuisines Linking Words
such
as Japanese sashimi.
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On the other hand
, there are some advantages to Linking Words
this
tendency. Linking Words
Firstly
, there are cultural and historical values of other nation though their own food. It is not only interesting to enjoy new flavours and Linking Words
also
to absorb new cultural knowledge. Linking Words
Also
, high-income earners tend to discover delicious world cuisines to improve their health and quality of life. Linking Words
Secondly
, international foodstuff firms play a crucial role in developing external economic, leading to local individuals' job opportunities in the industrialized. Linking Words
Finally
, it is likely to cooperate multi-tasking between nations, tending to the global development these days. Linking Words
For example
, there are annual food festivals between Vietnam and Thailand in both countries in a decade, performing a great relationship between two Asian areas.
In conclusion, utilizing various cooking from other countries has both pros and cons. Linking Words
However
, I suppose that the benefits of outstrips drawbacks.Linking Words
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