Food
production has drastically changed over the years and there is now incorporation of artificial flavours and chemicals to improve the quality of Use synonyms
food
products. Use synonyms
However
, these processes have deleterious effects. I strongly opine that the potential harms are greater than the benefits they may offer.
There are several reasons why Linking Words
food
additives can be disadvantageous. Use synonyms
To begin
, these chemicals can be unhealthy to man. The particular reason for Linking Words
this
is because these can contain compounds and carcinogens that lead to the development of certain disease conditions. Linking Words
For example
, in 2005, the United State Linking Words
Food
and Drug Association, a well-renowned public health body reported that monosodium nitrite causes elevation of blood pressure. Use synonyms
Furthermore
, these Linking Words
food
chemicals can be poisonous to certain lower animals and cause their death. Use synonyms
This
can eventually lower the population number of these animals.
Admittedly, the addition of artificial additives can help improve the Linking Words
taste
of Use synonyms
food
. The particular reason for Use synonyms
this
is that they contain sweeteners and flavours that can help the Linking Words
taste
of Use synonyms
food
. Use synonyms
For instance
, Linking Words
food
diary, a popular Use synonyms
food
blog told of the significance of the monosodium content of noodles adds to the delicious Use synonyms
taste
of Use synonyms
this
dish. Linking Words
Also
, preservatives can sustain the quality of foods and help. Linking Words
Nevertheless
, the dangers associated with practices should not be undermined.
In conclusion, Linking Words
although
the benefits of Linking Words
food
preservation include improving the quality and Use synonyms
taste
of Use synonyms
food
, I believe there are demerits of Use synonyms
this
practice Linking Words
such
as the dangers posed on health and greatly supersedes the merits.Linking Words
Oludiran Tijesulola