Greek yogurt has developed for past decades. Discuss about it

Greek

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yogurt

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yoghurt

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—a strained form of cultured

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yogurt

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yoghurt

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—has grown enormously in popularity in the United States since it was

first

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introduced in the country in the late 1980s. From 2011 to 2012 alone, sales of

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yogurt

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yoghurt

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in the US increased by 50

percent

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per cent

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. The resulting increase in

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yogurt

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yoghurt

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production has forced those involved in the business to address the detrimental effects that the

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yogurt-making

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yoghurt-making

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process may be having on the environment. Fortunately, farmers and others in the

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yogurt

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business have found many methods of controlling and eliminating most environmental threats. Given these solutions as well as the many health benefits of the

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, the advantages of

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yogurt

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yoghurt

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[Marker for

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1] outdo the potential drawbacks of its production. [1

][Sentence

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1] The main environmental problem caused by the production of

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yogurt

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yoghurt

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is the creation of acid

whey

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as a by-product. [2

][Sentence

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2] Because it requires up to four times more milk to make than conventional

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yogurt

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yoghurt

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does,

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yogurt

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yoghurt

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produces larger amounts of acid

whey

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, which is difficult to dispose of. [3

][Sentence

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3] To address the problem of disposal, farmers have found a number of uses for acid

whey

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. [4

][Sentence

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4] They can add it to livestock feed as a protein [Marker for

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2] supplement, and people can make their own

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-style

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yogurt

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yoghurt

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at home by straining regular

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yogurt

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. [5

][Sentence

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5] If it is improperly introduced into the environment, acid-

whey

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runoff [Marker for

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3] can pollute waterways,_ depleting the oxygen content of streams and rivers as it decomposes. [6

][Sentence

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6]

Yogurt

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manufacturers,

food

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4] scientists; and government officials are

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working together to develop additional solutions for reusing

whey

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. [Marker for

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5] [Marker for

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6] Though these conservation methods can be costly and time-consuming, they are well worth the effort. Nutritionists consider

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yogurt

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yoghurt

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to be

a healthy

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healthy food

a portion of healthy food

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food

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: it is an excellent source of calcium and protein, serves [Marker for

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7] to be a digestive aid, and [Marker for

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8] it contains few calories in its unsweetened low- and non-fat forms.

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yogurt

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yoghurt

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is slightly lower in sugar and carbohydrates than conventional

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yogurt

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yoghurt

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is. [Marker for

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9]

Also

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, because it is more concentrated,

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yogurt

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contains slightly more protein per serving, thereby helping people stay [Marker for

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10] satiated for longer periods of time. These health benefits have prompted

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yogurt’s

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yoghurt’s

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recent surge in popularity. In fact,

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yogurt

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yoghurt

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can be found in an increasing number of products

such

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as snack

food

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and frozen desserts. Because consumers reap the nutritional benefits of

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yogurt

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yoghurt

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and support those who make and

sell

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itsell

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11]

it

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apply

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,

therefore

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farmers and businesses should continue finding safe and effective methods of producing the

food

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.