In many countries, people like to eat a wider variety of food than can be grown in their local area. As a result, much of the food people eat today has to come from other regions. Do you think the advantages of this development outweigh the disadvantages?

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Momentarily, the urge of experimenting with eatables by humans has ignited the emergence of new cuisines globally;
consequently
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, foreign
food
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items are becoming more consumable
besides
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the local
food
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.
This
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depicts myriad benefits including employment generation, familiarization of different
food
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cultures as compared to few drawbacks
such
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as a threat to the extinction of local specialities. Multiple meals are appearing to be a blessing to many job seekers.
This
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means that as the knowledge and availability of international edibles have escalated, so has its demand. Because of
this
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, universally, new vacancies of chefs has been hiked.
Consequently
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, employment growth is being optimized at its peak.
For instance
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, India has welcomed recipes from every nook and corner which is being taught and trained to the pupils; for making them financially independent.
Hence
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, a variety of
food
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items assist in the multiplication of job opportunities through its demand.
Furthermore
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, convenience
food
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from different cultures, regions are being adapted by native as well as non-native citizens. Due to
this
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,adaptation distinct
food
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items are being explored by many consumers.
As a result
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of
this
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, familiarization among numerous cultural
food
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has increased.
for example
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, the introduction of cuisine
such
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as dumplings has made public investigating more in Chinese
food
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categories.
Thus
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, promotion and acknowledgement of one culture can be achieved y its
food
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specialities. Despite the certain advantages of international
food
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, the infusion of international recipes in local
food
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class has drastically impacted the importance of community
food
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.
This
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is because mankind gets attracted easily towards the alien
food
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which makes them ignorant to Theobald
food
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. So the threat of extinction of several Forte is upsurging in recent times. In conclusion,
although
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, the mingling of numerous
food
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uniqueness has caused the risk of endangering local recipes, it has firmly benefited humans by way of employment opportunities
besides
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popularizing various cultures and regions.
Submitted by naresh on

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