Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages.

Technology has revolutionized the

food

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industry tremendously over decades. By adding

additives

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to the production and preservation processes, we can increase productivity and extend the expiration date dramatically. From my perspective, these

chemicals

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in foods bring much more advantages than issues. The chemical

additives

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permit not only modern

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manufactories to increase their velocities but

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benefit the

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preservation processes. These changes make the expenditure of nourishment tailed off.

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, the longer the bread preserve, the higher chance we can survive throughout the extreme circumstances. Even though we have been suffered from WW1 and WW2, the human population has skyrocketed since the time we started to use

additives

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during industrial evolution. Nowadays the 7 billion population around the world is a prominent outcome of the

food

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industry revolution. Someone may concern that these

chemicals

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may lead to atrocious consequences to our health,

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as cancer triggering. Indeed, recently there are reports about the

additives

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we used that are evinced as perilous to the human body,

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the infants killer --- melamine.

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, some

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are

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proven that they are difficult for an individual to digest and can even be kept in one’s stomach for over a century.

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, these problems can be resolved by monitoring the processes which

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the responsibilities of

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safety departments. In conclusion, the use of

chemicals

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generates more foods and,

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, make the huge population affordable on our planet. Admittedly, some

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are evidenced as harmful to health, yet there should not be a problem as long as we can supervise the process. In a word, the dangers of

chemicals

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in foods cannot outweigh the advantages.