Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages.

Technology has revolutionized the

food

industry tremendously over decades. By adding

additives

to the production and preservation processes, we can increase productivity and extend the expiration date dramatically. From my perspective, these

chemicals

in foods bring much more advantages than issues. The chemical

additives

permit not only modern

food

manufactories to increase their velocities but

also

benefit the

food

preservation processes. These changes make the expenditure of nourishment tailed off.

Moreover

, the longer the bread preserve, the higher chance we can survive throughout the extreme circumstances. Even though we have been suffered from WW1 and WW2, the human population has skyrocketed since the time we started to use

additives

during industrial evolution. Nowadays the 7 billion population around the world is a prominent outcome of the

food

industry revolution. Someone may concern that these

chemicals

may lead to atrocious consequences to our health,

such

as cancer triggering. Indeed, recently there are reports about the

additives

we used that are evinced as perilous to the human body,

for

example

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the infants killer --- melamine.

Furthermore

, some

additives

are

also

proven that they are difficult for an individual to digest and can even be kept in one’s stomach for over a century.

However

, these problems can be resolved by monitoring the processes which

is

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the responsibilities of

food

safety departments. In conclusion, the use of

chemicals

generates more foods and,

therefore

, make the huge population affordable on our planet. Admittedly, some

additives

are evidenced as harmful to health, yet there should not be a problem as long as we can supervise the process. In a word, the dangers of

chemicals

in foods cannot outweigh the advantages.